Departments
Marketplace

- Try This: Ingredient discovery - An unusual ingredient that requires some explanation (kohlrabi, celery root)
-buying/storing/using info
-one recipe - What We're Cooking Now: Editors shop and cook--What we're buying now,
and what we're doing with it.
-buying/storing info
-2-4 narrative ideas for usage - Stretch the season: An easy technique (from freezing to drying) that makes the most of season.
- Big Buy Cooking: Keeping costs down by buying in bulk. One of the best buys from your local big-box store, and recipes for using it up.
- News: A rotating roster of short newsy items that cover topics we're interested in now.

The Good Life
Healthy living guru Ellie Krieger shows readers how to think like a nutritionist. She writes about a current obsession and her lighter, fresher take. Recipes included.
Drinks
A new section that includes coverage of wine, beer, and spirits, in essay form, in recipes, and in newsy items.
Repertoire
A simple, classic recipe for a dish any real cook should know how to make. Will appeal to the reader who's more sophisticated about eating out than cooking in, and to the more advanced cook who would appreciate a refresher course.
The Food Geek (aka food science)
Cooking for engineers: Fun, smart, and informative.
Go Shopping (formerly Great Finds)
Our shopping guide to great tabletop items, tasty new food products, classy and useful tools and more.
Test Drive
The authoritative results of an exhaustive testing of one kind of appliance.
Books That Cook
An expert review of the best new cookbooks, complete with testing notes. Plus, editors' recommendations for what they're reading now.
In the Kitchen
Trends and news in kitchen appliances and products.
Online (formerly Links)
Reader's guide to FineCooking.com.
The Fine Cooking Test Kitchen
Get smart: tricks of the trade from our expert test kitchen staffers.
Make It Tonight
Delicious recipes for weeknight dinners in 30 minutes or less.
Where to Buy It
Where to find the kitchen tools, specialty ingredients, and tableware in this issue.
Nutrition
A reader's guide to nutritional breakdowns for every recipe.
Food for Thought (back page: Q & A)
A person firmly rooted in the world of food who we find fascinating.
Menus
We mix and match recipes in the issue and on Finecooking.com in menus for all occasions.
Recipe Index

Read About Fine Cooking's 2009 Brand Expansion...