Michelle:

I have Fine Cooking all the way back to issue #1!! I have been a subscriber since the beginning and I love the magazine. Fine Cooking is wonderful because it has recipes for all levels of cooking.

Posted on Cooks Illustrated Online Bulletin Board

Slobhan:

I love Fine Cooking. It’s a no-nonsense food magazine. Every article is about selecting, buying, cooking or serving food.

Posted on Chowhound

HTP:

Fine Cooking is not an ordinary cooking magazine. It is dedicated to the highest quality of publishing. Even the advertisements are often for products that a serious cook would be interested in.
Posted on Chowhound